At Komakase we believe coffee is more than just a quick fix—it's an experience. Through our
omakase-style approach, we slow things down, inviting you to appreciate the flavors, the process,
and the story behind each cup. Our mission is to shift the fast-paced coffee culture, creating space
for coffee lovers to connect with the origins and craftsmanship of their coffee. Through education
and thoughtful curation, we aim to deepen your understanding of the journey from crop to cup and the
rich supply chain that makes it all possible.
Josh, a coffee enthusiast with years of experience and a deep appreciation for the
art of coffee brewing, and Kieran, a seasoned coffee professional with extensive
industry expertise, have joined forces to create a unique coffee omakase experience. Together, they
bring a shared passion and complementary skills to redefine how people connect with coffee.
For each seating, we curate coffee from different roasters, often highlighting a single roaster. We
carefully rest our coffee according to the roasters’ recommendations and only source from producers and
roasters we genuinely enjoy.
Omakase ($60)
Our “fun” menu offers a playful and creative coffee experience with five beverages: two pour overs, two
coffee-based mocktails (like an espresso old fashioned or espresso tonic), and a caffeine-free spritz.
This course also includes three small palate cleansers
Roaster Spotlight ($70)
For a more coffee-centric experience, this menu highlights three pour overs, a 1&1 (an espresso and
piccolo), and a caffeine-free spritz. This course also includes three small palate cleansers
Reviews from the media
"My favorite aspect of the affair was interfacing with artisans, having rich conversations about this thing we love so dearly." ... "I came away from the experience with a renewed sense of wonder."
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