Komakase: Sip, Savor, Discover

A curated coffee omakase experience in

Name: Datura x Komakase — 100g Janson 926 Natural
Brand: Komakase
Price: 63.0 USD
Availability: InStock

San Francisco

Datura x Komakase — 100g Janson 926 Natural

$63.00 Unit price / per

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Koma Dose

Curated by Josh and Kieran, our monthly subscription brings you exceptional coffees from world-renowned roasters—delivered to your door, ready to explore.

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Tailored Coffee Experiences

We tailor each private Komakase to your needs—offering custom cuppings, curated coffee courses, and personalized experiences for any occasion.

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Our Story

Komakase was born from a love of coffee and a desire to share it in a way that feels personal, memorable, and unlike anything else. What began as a passion project has grown into a multi-course tasting experience inspired by the artistry of omakase dining. Each menu reflects who we are — curious, intentional, and devoted to our craft — inviting guests on a journey of flavors, stories, and connection.

Testimonials

"My favorite aspect of the affair was interfacing with artisans, having rich conversations about this thing we love so dearly." ... "I came away from the experience with a renewed sense of wonder."

Cesar Hernandez, Sf Chronicle
"The tastings are thoughtful, without feeling overly precious about the craft. Every course is accompanied by an in-depth overview and an optional sniff of the beans. The staff has a clear and contagious enthusiasm for coffee."

Patrick Wong, the infatuation
We felt that this kind of curated experience was missing in the Bay Area… We wanted to create something more intentional—an opportunity for people to slow down, explore different coffees side by side, and appreciate their nuances.

Canvas Rebel
Komakase is bringing the omakase concept to the coffee world… a slower experience, a shared social occasion that celebrates meticulous attention to detail in coffee-making craft. The drinks are paired with treats locally made by area pastry chefs, brought out at different intervals throughout the tasting.

Katie Ayoub, Flavor & The Menu