{"product_id":"big-sur-x-komakase-nuguo","title":"Big Sur x Komakase — Nuguo","description":"\u003cp\u003e\u003cstrong\u003eNote that orders will be shipped as soon as we receive the shipment mid May\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003eHARVEST: January 30, 2026\u003c\/div\u003e\n\u003cdiv\u003eBlock: CASA  1820-1880 masl\u003c\/div\u003e\n\u003cdiv\u003eProducer: Finca Nuguo \u003c\/div\u003e\n\u003cdiv\u003eVarietal: Gesha\u003c\/div\u003e\n\u003cdiv\u003eProcess: This coffee began fermentation at Finca Nuguo under shade at an average temperature of 18°C from January 30 to 31.It was then transported to David and placed in a cold room at 10°C for two days. Afterward, it was vacuum-sealed and returned to the cold room to continue fermentation until February 9.\u003cbr\u003eDrying: It entered the drying room on February 9 at a temperature of 24°C.\u003cbr\u003eCoffee Rest: It was placed to rest on March 10 with a humidity of 11.6%.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eSize: 30 grams\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cp\u003eWe are here to offer you an exclusive collaboration between Big Sur and Komakase. We worked hard to get you an amazing exclusive lot of Nuguo Gesha \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Komakase","offers":[{"title":"Default Title","offer_id":61804799852914,"sku":null,"price":75.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/7665\/3426\/files\/1009NNF-sticker.pic_1.png?v=1777483418","url":"https:\/\/komakase.coffee\/products\/big-sur-x-komakase-nuguo","provider":"Komakase","version":"1.0","type":"link"}