Big Sur x Komakase — Nuguo
$75.00
Unit price
per
Note that orders will be shipped as soon as we receive the shipment mid May
Description
Note that orders will be shipped as soon as we receive the shipment mid May
HARVEST: January 30, 2026
Block: CASA 1820-1880 masl
Producer: Finca Nuguo
Varietal: Gesha
Process: This coffee began fermentation at Finca Nuguo under shade at an average temperature of 18°C from January 30 to 31.It was then transported to David and placed in a cold room at 10°C for two days. Afterward, it was vacuum-sealed and returned to the cold room to continue fermentation until February 9.
Drying: It entered the drying room on February 9 at a temperature of 24°C.
Coffee Rest: It was placed to rest on March 10 with a humidity of 11.6%.
Drying: It entered the drying room on February 9 at a temperature of 24°C.
Coffee Rest: It was placed to rest on March 10 with a humidity of 11.6%.
Size: 30 grams
We are here to offer you an exclusive collaboration between Big Sur and Komakase. We worked hard to get you an amazing exclusive lot of Nuguo Gesha
